How Fine dining Trondheim can Save You Time, Stress, and Money.
The sphere sees this shift, much much too. About fifty three% of dining establishments now put money into Neighborhood occasions and charity sponsorships.Chef Heidi Bjerkan's devotion to area create and sustainable cooking attained the restaurant a Michelin star in 2019.I tillegg til dette har en yngre generasjon kokker bidratt til å gjøre Trond